Be a sinner, be bold!
We love artisanal tequila and it shows.
Casa Pecados comes from the "Weber Azul" agave varietal. Our bottles hold the result of 6 zealous years from plantation to harvest by third generation "Agaveros" from our generous land of Amatitan, Jalisco.
We obtain the juices and syrups using our exclusive stone oven that is part of our slow cooking process. This process echoes the sweet notes of the roasted Agave,which can be savored in each sip of Casa Pecados Tequila.
Following the traditional method, we ferment the roasted agave inside wooden tubs, allowing the spontaneous and natural occurring yeast to interact constantly and without abrupt temperature variations with the syrups and fibers obtained from our Agaves. This gives life to a robust product that is now ready to be distilled.
The distillation process takes place in a copper still. This process polishes and opens a colorful palette of aromas and notes that make the tasting of Casa Pecados Tequila a unique and tempting experience. A perfect marriage of the Agave taste and the alcohol notes from the fermentation.
The crown jewel. This spring water comes from the natural waterholes of the Tequila region, using earth's unique natural filtration system.
Now that you know what's inside each one of our bottles...
When served, you will visualize the legs slowly coming down, resembling an elegant string of pearls. Silvery shades, light and clear straw color.
Bouquet of roasted agave, presence of minerals, fruits and various herbs. Notes alluding to butter, cherries, plums and fresh cut grass.
Sweet and clean with a long taste and echoes of roasted agave with a soft and delicate finish. Prolonged finish on the palate with tones of tropical fruits and woodsy plums.
One last thing …
no shoots please,
respect the fact that you have seven years of craftsmanship in your glass.
3th Generation tequila sommelier.